Teriyaki Pulled Pork Sandwiches

Teriyaki Pulled Pork Sandwiches

"The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is a nice way to come home at the end of a busy day!"
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Ingredients

8 h 10 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a large skillet, brown roast in oil over medium-high heat. Cut in half; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-8 hours or until meat is tender.
  2. Remove roast; set aside. In a small bowl, combine the flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened. Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a slice of pineapple.

Footnotes

  • Nutritional Analysis: 1/2 cup meat mixture on a bun equals 398 calories, 14 g fat (4 g saturated fat), 70 mg cholesterol, 1,491 mg sodium, 41 g carbohydrate, 4 g fiber, 26 g protein.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

I can't stand pork most of the time and I LIKE this recipe! I think it all depends on the teriyaki sauce you use. I used Kikkoman Teriyaki Baste and Glaze and fresh pineapple juice, since that's...

Most helpful critical review

I'm giving the recipe three stars because I had to make a lot of adjustments, but the end result was very, very good. I used pork loin roast instead of shoulder to keep down the work of having t...

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I'm giving the recipe three stars because I had to make a lot of adjustments, but the end result was very, very good. I used pork loin roast instead of shoulder to keep down the work of having t...

I don't understand the reason behind searing the meat then cutting it in half. Searing the meat is supposed to keep the juices inside. Cutting the roast in half defeats that purpose and lets the...

I can't stand pork most of the time and I LIKE this recipe! I think it all depends on the teriyaki sauce you use. I used Kikkoman Teriyaki Baste and Glaze and fresh pineapple juice, since that's...

Great. I used 1/2 cup of pineapple juice from a can of diced pineapple. I also added about 1/4 cup of pineapple chunks. I pulled the pork and mixed with the sauce. I served it over jasmine rice ...

This was yummy, but I would definitely suggest low sodium Teriyaki sauce. This was a little too salty for my taste! DON'T skip out on the sliced pineapple- that really tops it! 2nd time mad...

This is one of the few slow cooker recipes that I have ever tried that did not produce tasty and tender meat. To be fair, I did use a pork loin roast as it was what was on sale at the grocers. ...

Very easy recipe! I modified it since I didn't have onions in the house by adding garlic, seasoned salt and italian seasonings. Very yummy! My boyfriend and I loved it!

I like this recipe for the fact that it uses a slow cooker which makes it easy. The pork turns out very moist and tastes good. A little greasy for my liking though. I suppose the success of this...

My hubby and kids absolutely loved this! So easy and delicious! I will make this over and over again : )

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