Seafood Chowder

Seafood Chowder

"My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a large soup kettle or stockpot, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes.
  2. Add the scallops, lobster, shrimp, cod, haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon.

Reviews

Read all reviews 66
  1. 80 Ratings

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Most helpful positive review

I am from New England and i can say this was one of the best chowders i have eaten. It was AWESOME! The only thing i did differently was omit the lobster (due to expense). Also the recipe calls ...

Most helpful critical review

It just lacked something. I even had the lobster and it was just OK. I felt like I wasted alot of good seafood on something that was just OK. I even tried taking the seafood out of the chowder a...

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I am from New England and i can say this was one of the best chowders i have eaten. It was AWESOME! The only thing i did differently was omit the lobster (due to expense). Also the recipe calls ...

This chowder was AWESOME. I didn't put Lobster in only because it was expensive. I also left out the bacon, but added some corn and I thickened it up with some corn starch. I will ABSOLUTELY be...

This was a very good seafood chowder. We modified a few things such as, crab instead of lobster and no parsley, but other than that followed the recipe. I would probably add more potatoes beca...

great recipe!i did this for my family gathering and they simply loved it!on the side note,i added a cup of corn starch to thicken the chowder..

DON'T USE SWEETENED EVAPORATED MILK! Oops, I used SWEETENED evaporated milk and the chowder, while still amazing, had a much sweeter taste than I would have preferred.

This was fantastic! I halved the recipe and added a can of smoked oysters (drained and rinsed) and doubled the haddock as the fish market did not have any cod. This one's a keeper! Thanks for th...

I made a "cheaper" version of this, I only added shrimp, scallops, crab & smoked oysters. Everyone loved it.

This chowder was excellent, although a little expensive if you don't live near the water. Will definitely make again and again.

This is a great simple chowder recipe.... good with whatever seafood is on hand at the time, the bit of curry is the key to the flavor.... delicious!

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