Berry Crisp

Berry Crisp

"'I like to take this to potlucks and socials,' notes Linda Naumann of Harrison, Arkansas. 'If you're looking for something that isn't too sweet for brunch or dessert, this is it.'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine honey and oil until blended. Stir in the oats, flour and pecans until blended; set aside for topping. In a small bowl, combine cornstarch and 1/4 cup apple juice concentrate until smooth. In a saucepan, combine lemon juice and remaining apple juice concentrate. Gradually whisk in cornstarch mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Combine the berries in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Top with apple juice mixture; sprinkle with oat mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly and top is golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: 1 serving equals 256 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 10 mg sodium, 41 g carbohydrate, 5 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1-1/2 fruit, 1 starch.

Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

Loved this dessert. It was easy to make and very healthy. I used a bag of frozen fruit medley that contained strawberries, raspberries, blueberries and blackberries. It was delicious!

Most helpful critical review

I was disappointed with this recipe. The crisp was not a very good flavour and a strange consistency. I'm not sure how to make it better...perhaps add some orange zest. I'll keep searching for a...

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Loved this dessert. It was easy to make and very healthy. I used a bag of frozen fruit medley that contained strawberries, raspberries, blueberries and blackberries. It was delicious!

This was a good recipe. I chose it because i was looking for a cobbler/crisp recipe that didn't call for butter and refined sugar. I looked at a bunch of apple crisp recipes on this site and t...

Subbed extra strawberries for the raspberries. Did not have apple juice concentrate so I used a Motts Tots apple juicebox. We really like this because it is not very sweet but we did top it wi...

I used frozen berries and it turned out delicious. Maybe just a little too sweet. Looking forward to having with vanilla frozen yogurt tomorrow night.

This is very yummy. I put old fashioned oats in the food processor for a few seconds since I did not have quick-cooking variety. I also substituted brown rice flour to accommodate a gluten fr...

This recipe was very easy and figure-friendly! It was also yummy. Great with icecream on top. I used vanilla cook and serve pudding instead of corn starch and apple juice because I didn't hav...

This was very good! Fairly healthy. Many liked it.

Changes: 4 cups of strawberries/blueberries, all-purpose flour, 2 packets of maple brown sugar instant oatmeal, and Old Orchard Apple Cherry Juice concentrate. Used these things I had on hand. ...

I made this dish both, as a desert and a breakfast. It is not too sweet, very healthy and I have done it with different berry mix. Add ice cream to the berry crisp and you have a desert, add yog...

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