Weeknight Pork Chops

Weeknight Pork Chops

"Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her sweet and yummy entree."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.
  2. In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.

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Reviews

Read all reviews 162
  1. 198 Ratings

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Most helpful positive review

Instead of using your sauce as a topping, I basted the pork chops with it and baked! I actually had extra-thick pork chops so I butterflied and then basted. YUM! Gave boring ol' pork chops a ...

Most helpful critical review

I really dislike rating a recipe this low but wow I did not like the smell or taste of this dish at all!! Browned on the stovetop and finished in the oven, and the flavor it lacked was just as b...

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Instead of using your sauce as a topping, I basted the pork chops with it and baked! I actually had extra-thick pork chops so I butterflied and then basted. YUM! Gave boring ol' pork chops a ...

I did as others suggested and just browned my chops in the skillet, then added the sauce and baked them. All I can say is WOW! They are absolutely delicious and definitely company worthy. I w...

I used Dijon Mustrad rather than yellow. Instead of cooking up the sauce in the microwave I took another reviewers suggestion and browned the pork chops on the stove and then poured the mixed...

Don't make these only on weeknights...they are delicious! Instead of just using the sauce as a condiment with the pork, I added it to the skillet (thinned with a little water) after browning the...

I was looking for a new way of making chops tonight and the title was, of course, perfect. Reading the ingredients of the sauce, I had an eyebrow raised and was curious. I went to my fridge and ...

Loved it! Pairing the pork chops with some sweet, yummy jam is a winner! I brushed on the strawberry mixture while frying those chops and it was delicious. Will definitely make this again and...

We did this one a little differently. We grilled our pork chops and used the sauce as a basting sauce, brushing it on the grilled chops during the last ten minutes of cooking time. I had reser...

I actually used peach preserves and tangy brown mustard. My family would not have liked the other glaze. It was perfect, tender & just the right spice.

Yummy! As others suggested, I doubled the sauce. I also chose to bake the chops in the oven to finish with the sauce poured over them. Keeping the baking dish covered was a mistake because the s...

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