Gnocchi with Pesto Sauce

Gnocchi with Pesto Sauce

"Prepared pesto makes a flavorful sauce for gnocchi and vegetables."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Cook gnocchi according to package directions. Meanwhile, in a large skillet, saute the zucchini and yellow pepper in oil until crisp-tender. Drain gnocchi; add to skillet with the pesto. Gently stir until coated. Stir in tomatoes. Sprinkle with pine nuts if desired.

Footnotes

  • Nutritional Analysis: 1 cup (calculated without pine nuts) equals 371 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 671 mg sodium, 56 g carbohydrate, 4 g fiber, 12 g protein.

Reviews

Read all reviews 38
  1. 61 Ratings

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Most helpful positive review

I'm rating this recipe at only 4 stars, not because it didn't turn out amazing, but because I made some changes that I thought took it to 5 stars. I used a red sweet bell pepper in place of the...

Most helpful critical review

My family and I did not like this at all...bad flavor.

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I'm rating this recipe at only 4 stars, not because it didn't turn out amazing, but because I made some changes that I thought took it to 5 stars. I used a red sweet bell pepper in place of the...

This was just wonderful...I'll be making this many more times! I followed the advice of other reviewers and added one clove garlic and some fresh basil, and also i sliced the yellow pepper inst...

Absolutely loved this dish! Never have thought to combine veggies with gnocchi but it was terrific. Will make many more times.

YUM!! So good! My husband, who doesn't really like gnocchi much, had seconds (though I think he would have preferred the sauce over pasta-allright by me, I'll do that next time and leave more ...

Love this! Very simple to make but very tasty. We load it up with any and all veggies we can find.

Excellent. Didnt have zucchini and pine nuts, but the remaining ingredients go together great. I used grape tomatoes and mini sweet peppers (red, orange and yellow) and sauteed the grape tomato...

Very tasty... added an onion and a chopped clove of garlic to the vegetable mixture for a little more flavor.

This was a fantastic recipe. I used a red onion rather than bell pepper, and I seasoned liberally with salt, pepper, and 2-3 cloves of garlic. One of the keys to this recipe is not overcooking ...

Absolutely awesome taste, very simple to make

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