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Cranberry Orange Bread

Cranberry Orange Bread

"Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite."
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
  2. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

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Reviews

Read all reviews 34
  1. 42 Ratings

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Most helpful positive review

This was SO good!! Not too tart, not too sweet. I used whole wheat flour and added 1/2 cup chopped walnuts. I made a glaze with powdered sugar and orange juice and poured that over the bread ...

Most helpful critical review

This was just alright for me. It tasted fine, but I didn't think the orange flavor was strong enough to really compliment the cranberry flavor, and when it baked up it didn't look too appetizin...

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This was SO good!! Not too tart, not too sweet. I used whole wheat flour and added 1/2 cup chopped walnuts. I made a glaze with powdered sugar and orange juice and poured that over the bread ...

I used a variation of this recipe to make muffins - used dried cranberries (3/4 c.) and substituted 1/4 c. flaxbran and 1/4 c. oatmeal for 1/2 c of the total flour. They turned out yummylicious...

This recipe makes a delicious loaf of cranberry orange bread, but my loaf pan was too small and it over-flowed. Next time, I'll make muffins or a bundt cake out of it. I added some mandarin or...

WOW! This bread is unbelievable! I used dried cranberries instead of fresh or frozen, 6 tbsp of butter and an extra 3/2 cup of powered sugar for the cream. Then I topped it with slivered almonds...

Cranberry and orange are such a wonderful combination, so this recipe jumped out at me! I made a few modifications as I normally do with loaf/muffin recipes, to cut out a few calories and fat. ...

This was fabulous but I think it needed a little more sugar. I used frozen cranberries, but I ran them through the blender to chop them up first and it worked great. I also added some orange e...

This is very tasty. I used velencia orange peel. My sister says it is the best bread she ever tasted!

Thought this was a really good recipe. We don't have big sweet tooth in the family, so this was perfect. I used some of the suggestions made by others. I used 3/4 cup sugar insead of a whole ...

This is probably the best cranberry bread I have found and perfect as submitted. Because we try to cut back on sugar I only use 3/4 cup. I do suggest that you double the orange rind because ...

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