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Sugar Spiced Almonds

Sugar Spiced Almonds

"'These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop,' says Sherri Jackson of Chillicothe, Ohio."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first six ingredients. Add almonds; toss to coat. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

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Reviews

Read all reviews 54
  1. 75 Ratings

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Most helpful positive review

The flavor of these is delicious! It's just the flavor I was looking for, but I wanted a crunchy coating that would really stick to the nuts. I read the other recommendations, then did something...

Most helpful critical review

bland

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The flavor of these is delicious! It's just the flavor I was looking for, but I wanted a crunchy coating that would really stick to the nuts. I read the other recommendations, then did something...

I love this recipe; sugar and spice and everything nice! One thing I wasn't impressed with however, was how the sugar didn't stick to the almonds. After reading the reviews I tried something di...

I have never reviewed a recipe before but felt compelled to do so with this one. I had purchased plain almonds by mistake and looked for something to 'spice' them up. This recipe is wonderful....

These ROCK! The person who said they were bland was completely nuts! (Excuse the pun!) My Hubby, who LIVES for spicy, actually coughed after eating a couple. For mine, I purchased a HUGE bag ...

Before making this recipe, change the oil to pour on the nuts, not mix with sugar, then they will coat much easier and the sugar mixture will stick perfectly! They are very spicy so to tone down...

I like these, just don't love them. I read all of the reviews and decided to coat the almonds with just a whipped egg white and a tsp. of water, (no oil), then coated with the spices. The almo...

LOVE, LOVE, LOVE these! Subbed an egg white, beaten with about 1T water, for the oil. Also tried with pecans which was wonderful also.

I can't believe anyone thought this recipe was bland! The spice blend is delicious and unique. The only issue I have with this recipe is time needed for baking. I'd double it to an hour and mayb...

These were great! I made them for a christmas party, and they were a big hit. My husband loves the spice, I like the sugar! I was expecting the sugar to melt on the nuts, but it doesn't, it'...

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