Crispy Potato Wedges

Crispy Potato Wedges

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"'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish."
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Ingredients

55 m servings
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Original recipe yields 4 servings

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Directions

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  1. Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

Footnotes

  • Nutritional Analysis: One serving (12 wedges) equals 134 calories, 4 g fat (0 saturated fat), 0 cholesterol, 74 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews

174
  1. 223 Ratings

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Most helpful positive review

This recipe was easy to make and tasted great, but there are two problems you should know about before baking. First, the stated bake time was a bit too long for me. I wouldn't go longer than 1...

Most helpful critical review

Very nice, but needed some additional flavourings for our family. I placed the potato wedges in a plastic bag, added 1 tsp of minced garlic, 1/2 tablespoon salt, 1/2 tblspn onion powder, 1/2 tbl...

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This recipe was easy to make and tasted great, but there are two problems you should know about before baking. First, the stated bake time was a bit too long for me. I wouldn't go longer than 1...

I love these oven fries. I only made a couple of small changes. I cut the potatoes into 8 wedges instead of 12 to make the oven fries a little more substantial. Instead of salt, I used Lawry's s...

Yum! Used olive oil and seasoned salt instead of canola oil and regular salt, rest the same. 40 mins total plenty.

Note to self: Do not make these with Yukon Gold potatoes when baking potatoes are specifed in the recipe and expect them to turn out crispy. They taste like a million bucks. But they're not cr...

These are fabulous - my husband and kids gobbled 'em up before dinner was even ready! No ketchup needed, they were yummy right off the baking sheet. My oven must run hot though because I only n...

Very tasty and simple to prepare. The recipe can be altered to pair with any main dish with a simple seasoning/spice change or addition. I cut about 10 minutes from the suggested baking time. Fo...

The amount of seasoning was just right. I substituted olive oil for canola oil and added some paprika. I didn't have the pan that the recipe called for, so I used a metal pizza pan, covered it w...

Very nice, but needed some additional flavourings for our family. I placed the potato wedges in a plastic bag, added 1 tsp of minced garlic, 1/2 tablespoon salt, 1/2 tblspn onion powder, 1/2 tbl...

I added more garlic powder and some onion powder as well. Could have even used a bit more but was pleasantly surprised with flavor. I turned the broiler on for the last few minutes to crisp th...

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