Mostaccioli with Spinach and Feta

Mostaccioli with Spinach and Feta

"I use mostaccioli or penne, whichever is available. I have served this hot or cold."
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Ingredients

30 m servings 301 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook pasta according to package directions. Drain, and set aside.
  2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

Reviews

241
  1. 325 Ratings

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Most helpful positive review

I'm giving this recipe 4 stars when it's made as written. It's good and very nutritious, but it's a little bland. However, the second time I made it I used two 15 ounce cans of diced tomatoes ...

Most helpful critical review

This meal was boring and tasteless. Had I known sooner, I would have been prepared with some basil pesto and plenty of Parmesan cheese to liven it up with. Also, the addition of 1 Tbls. garlic s...

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I'm giving this recipe 4 stars when it's made as written. It's good and very nutritious, but it's a little bland. However, the second time I made it I used two 15 ounce cans of diced tomatoes ...

Very tasty! Easy to prepare. Next time I will add mushrooms, onions and red pepper flakes. It was a hit in my house!

I'd make this for company. I combined this recipe with the instructions for "Suki's spinach and feta pasta" which is almost the same recipe. I used a 6 oz. bag of baby spinach that I washed & ...

Excellent! I took the previous suggestion and used whole wheat penne and reduced fat feta. Turned out fabulous. Will make again!

I tried this recipe this week. It was amazing. Made a few changes. Added a few more cloves of garlic, some balsamic vinegar and thyme to the tomatoe/spinach mixture. Grilled up some chicken br...

This meal was boring and tasteless. Had I known sooner, I would have been prepared with some basil pesto and plenty of Parmesan cheese to liven it up with. Also, the addition of 1 Tbls. garlic s...

This was great! I used 1 package of frozen spinach, 1 can of whole tomatoes (I diced them), 5 cloves garlic, 1 cup of feta, and 1 cup dried Parmesan cheese. Tasty! Definetely a keeper. Thank...

Great dish, but I changed some of the amounts. I used twice as much pasta, one 14.5 oz. can of chopped tomatoes with onions, and only about 3 oz. of feta. I really liked the taste. I'm not su...

My family loved the blend of flavors in this recipe. I added some pine nuts as suggested by another reviewer, and we enjoyed the new texture it added to the other ingredients. We will make thi...

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