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Walnut Baklava

Walnut Baklava

"Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry."
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Ingredients

2 h servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a bowl, combine the walnuts, sugar and cinnamon; set aside. Grease a 13-in. x 9-in. x 2-in. baking dish with some of the melted butter. Unroll phyllo dough sheets (keep dough covered with plastic wrap while assembling).
  2. Place one sheet of phyllo in baking dish; brush with butter. Top with a second sheet; brush with butter. Fold short ends under to fit the dish. Sprinkle with about 1/4 cup nut mixture. Repeat 18 times, layering two sheets, brushing with butter and sprinkling with nut mixture. Top with remaining dough; brush with butter. Cut into 2-in. diamonds with a sharp knife.
  3. Bake at 350 degrees F for 45-55 minutes or until golden brown. Meanwhile, in a saucepan, combine the syrup ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over warm baklava. Cool on a wire rack.

Footnotes

  • Editor's Note: This recipe was tested with Athenos phyllo dough. The phyllo sheets measure 14 in. x 9 in.

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Reviews

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This was incredible! Here are a few tips/adjustments: I never thaw my phyllo dough. I just take it straight out of the freezer, cut the end off the plastic package, and microwave it for 30 sec...

Excellent recipe. Just remember to cut into squares, before adding syrup mixture, otherwise no syrup will reach the center, causing it to be dry. 2nd crush the walnuts into small bits or they'll...

AMAZING! Was an excellent dessert, very easy to make

Beware! So good you'll want to eat the entire thing yourself! Mine didn't turn out looking as pretty b/c I made my own phyllo dough from scratch and it was my first time making Baklava....but tu...

Excellent!! I some of the best baklava ive had! I like to toast the walnuts a little before i chop them! Great recipe

OMgoodness! Thanks for this recipe. I only had 1/2 of the walnuts, so I used pecans for the other half. I followed the recipe exactly as posted. Loved it.

Yummm This is the first time I've worked with phyllo so I was thrilled about the easy to follow instructions. I love baklava & this recipe is excellent. I realized halfway through making it th...

A little too sweet for my family's taste - I'll adjust this the next time I make this recipe.

I'm not a fan of baklava, but had extra phyllo and guests, so we made this for them and they all loved it and want the recipe.

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