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Chocolate Mint Freeze

Chocolate Mint Freeze

"From Thorp, Wisconsin, Miriam Miller sends this creamy five-ingredient treat. Loaded with chocolate flavor and a hint of peppermint, frosty servings are great for small get-togethers. Store any leftovers in the freezer for whenever your sweet tooth comes calling."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  • Prep

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  1. In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Stir in chocolate chips. In a small mixing bowl, beat cream until it begins to thicken. Add peppermint extract; beat until soft peaks form. Fold into pudding.
  2. Transfer to an ungreased 8-in. square dish. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before cutting.

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Reviews

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Very simple, and very tasty. I crushed up some of those little after-dinner mint/chocolate rectangles instead of chocolate chips, and added a smidge more of the extract, because I really like m...

Delicious! I made this with soy milk, dairy free chocolate, and cool whip as substitutes and held up well. Very nice.

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