Smoked Salmon Pizzas

Smoked Salmon Pizzas

"These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again."
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15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

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  1. Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425 degrees F for 7-10 minutes or until cheese is melted.


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Easy, delicious, and a plus with my toddler!

My husband and I love these pizzas! They are very easy to make and the best part, very easy to adapt with different ingredients. This is one our favorite quick dinners. Thanks for the recipe.

Kinda boring but everyone enjoyed it!

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