Original recipe yields 6 servings
Love this recipe! Prepared it according to the recipe the first time then made some changes. I added some extra lemon zest and nutmeg. After it was baked the crust seemed a little too light i...
I haven't made this yet, but am planning on making it tonight for a dessert that my family will enjoy. My tips to other people who are attempting this recipe are: 1. A pie really can't have too ...
I made this pie with just ripe Anjou pears. Pears are fairly mild in flavor so this pie tasted more like the spices then the actual pears. It wasn't bad, but I probably wouldn't go out of my way...
Had too many ripe pears I needed to do something with. It was suprisingly good!