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Salmon with Fruit Salsa

Salmon with Fruit Salsa

"Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe."
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30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. For salsa, in a large bowl, combine the first eight ingredients; add 1/4 teaspoon salt and 1/8 teaspoon pepper. Let stand at room temperature for at least 30 minutes.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Sprinkle salmon with remaining salt and pepper. Place on grill rack. Grill, covered, over medium heat for 5 minutes. Turn and grill 7-9 minutes longer or until fish flakes easily with a fork. Serve the salsa with a slotted spoon with salmon.


  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: 1 fillet with 1 cup salsa equals 381 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 399 mg sodium, 17 g carbohydrate, 2 g fiber, 35 g protein.

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I made this for my boyfriend and we both LOVED it! I added a few strawberries and used a little extra japaleno pepper and it was perfect! Even saved the leftover salsa to try on chicken!!

It was great, added a lil olive oil and balsamic mixture to add more of that taste i was searching for, as well as a bit cilantro...

I made this for my friends and it was so refreshing and delicious! I prepared it just as the recipe said but put it on the George Forman since we don't have a grill. We all LOVED it!

Very healthy,light and tasty at the same time. The cilantro, pineapple and watermelon go very well together.

I really liked the recipe, but somehow it seemed to me that something was missing in the salsa. Can't quite figure out what it is - maybe I'll try some cilantro next time. I might try red oni...

It was great!!

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