Mushroom Hunter's Sauce

Mushroom Hunter's Sauce

"Hunter sauce is a rich brown sauce with an accent of tomato."
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20 m servings
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Original recipe yields 4 servings



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  1. Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook for 5 minutes or until sauce is reduced by half.
  2. In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; serve with mushroom sauce.


  • Nutritional Analysis: 1 cup mushroom mixture with 1 cup noodles equals 330 calories, 11 g fat (6 g saturated fat), 59 mg cholesterol, 427 mg sodium, 40 g carbohydrate, 4 g fiber, 11 g protein.


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I needed a sauce recipe to stir into fried onion, peppers and mushrooms that was served over pork schnitzel. This worked very nicely.

Oh MY Gosh! I just got back from Germany and ate this sauce a lot! Have tried a few others ----- too many ingredients! This tasted as close to Germany (my birthplace) and ROCKED!!! I am printing...

Delicious, hearty vegetarian recipe. I was impressed with the rich flavor especially given that no meat broth was used. It was also easy to make.


I thought this sauce was rich, and yummy. I served it with beef as a new mushroom sauce. Omit the noodles.

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