Cheesy Sausage Loaf

Cheesy Sausage Loaf

"My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch."
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1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Cook

  • Ready In

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes.
  2. Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet.
  3. Cover and let rise in a warm place for 30 minutes. Bake at 350 degrees F for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.


  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.


Read all reviews 14
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This was an instant hit in our home. It's tough to get my 16-year-old to take a moment for breakfast, but he stops in his tracks as soon as he sees this loaf on the table. I could probably do ...

I used frozen bread dough because I don't have a bread maker. It worked well! Let it rise, roll, let rise, fill with mixture, let rise and then bake! It was delicious! My family asks for it time...

I love this recipe. I have taken it to the office and given it as Christmas gifts. It is very easy to make and never lasts long. Teenagers can eat a whole loaf by themselves.

My mom used to make a version of this. She added chopped spinach (frozen, then thawed and drained). It really adds flavor and a vegetable! She used the frozen Rhodes dough too. Whole wheat is ...

This was pretty easy and came out well. A flexible recipe - I made it vegetarian simply by using vegetarian sausage. I also used smoked gouda rather than prov. because that is what I had around....

Tried this for the first time. The dough turned out perfect - although I used weight instead of measuring cups for the flour. I've made meat breads before, but not with sausage. The only changes...

Just received my bread machine and this was the 2nd recipe I was a great hit at my house everybody loved it. The only thing I did differntly was I used itailan sausage and I added som...

This turned out really well. I used cheddar (which is what I had on hand), and cooked minced garlic and onion with the sausage instead of adding garlic powder. It reheated well the next day, t...

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