Pineapple Kugel

Pineapple Kugel

"Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!"
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Ingredients

servings 327 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
  2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 20
  1. 28 Ratings

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Most helpful positive review

i doubled this recipe and placed in 9 by 13 inch pan. it was excellent. next time, however, i would choose to cover the kugel with foil and remove foil about 10-15 minutes before serving, so th...

Most helpful critical review

This has a very low key sugar flavor. I sprinkled it with confectionary sugar to sweeten up the final product, but would probably add 1/4 cup or more of sugar if serving it as a dessert. Bewar...

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i doubled this recipe and placed in 9 by 13 inch pan. it was excellent. next time, however, i would choose to cover the kugel with foil and remove foil about 10-15 minutes before serving, so th...

This was WONDERFUL! The whole family loved it. The recipe doesn't say crushed pineapple, but the directions mention it. I didn't use the sliced pineapple (forgot it) and nicely decorated the top...

This was a nice lighter version of kugel. I served it at a brunch where there were several kugels. I noticed that this one was gobbled up and everyone finished their portion. I think I will p...

Kugel was really good! Everyone absolutely loved it. However, I did make a couple changes. I needed to make the kugel parve, so I used margarine instead of butter. I thought there was too much l...

I was looking for a typical (but good!) noodle kugel and this was it! I made it with LIGHT butter and it came out perfectly fine, I'm sure no one would be able to tell the difference. I also add...

This was really good. I used whole wheat egg noodles, 1/3 C. Agave nectar, and a little cornstarch to offset the extra moisture. I didn't expect much, but loved it!

This was a really nice easy kugel. I left out the cherries and the pineapple rings, and it was plenty sweet.

This has a very low key sugar flavor. I sprinkled it with confectionary sugar to sweeten up the final product, but would probably add 1/4 cup or more of sugar if serving it as a dessert. Bewar...

First kugel I've made or had to eat. My kids loved it. I did add a pinch of salt to balance the sweetness from the pineapple. I'm bringing it to a potluck tomorrow so I hope it goes over well

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