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Easy Spaghetti

Easy Spaghetti

"Cynthia Wise of Mineral City, Ohio, writes, 'My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand.'"
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30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.


  • Nutritional Analysis: 1-1/2 cups equals 570 calories, 15 g fat (8 g saturated fat), 81 mg cholesterol, 2,115 mg sodium, 63 g carbohydrate, 5 g fiber, 43 g protein.

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Read all reviews 4
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I loved this recipe. Its was very easy, everything in one skillet. I alway put cheese in my spaghetti, but never have thought to use Velveeta, and I actually liked it better. It was creamy w/o b...

This recipe is simple and tastes great! My husband loves it.

loved it!!

Quick and Easy.

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