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Fiesta Chopped Salad

Fiesta Chopped Salad

"'We serve this colorful garden feast when we find vegetables that are bursting with flavor,' writes Merwyn Garbini from her home in Tuscon, Arizona. The dressing makes the fresh salad a welcome addition to most any entree."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. Drizzle over vegetables and toss to coat. Toss avocado with lemon juice; sprinkle over salad. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 91 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 81 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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Reviews

Read all reviews 25
  1. 27 Ratings

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Most helpful positive review

The name of this salad describes it perfectly! A "party' salad! Festive with it's kaleidoscope of colors, fun and, by the way, healthy and delicious! While I ate this as a main course (yes, p...

Most helpful critical review

There wasn't enough dressing and it was bland. It would have been better if I just chopped the veggies and put bottled dressing on it.

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The name of this salad describes it perfectly! A "party' salad! Festive with it's kaleidoscope of colors, fun and, by the way, healthy and delicious! While I ate this as a main course (yes, p...

Perfect "summery" salad recipe. I took it to a potluck, and it was gone quickly. I may add some garbanzo beans, and use cilantro instead of the parsley next time. There's many possibilities with...

This was such a tasty salad, that I turned it into the main course accompanied with cheesy soft bread sticks. I did however, add a few other ingredients. I added shredded bistro cheese blend, bl...

This was a wonderfully tasty salad. Maybe I'm just a slow chopper, but it took a lot more time than listed, probably an hour, to get everything prepped, but it was a hit at dinner.

I found this recipe by the ingredient search tool. I had everything to make it except a yellow bell, and the zucchini. So my review is without those two items. Since it was only the two of us, i...

Truly a great dish. Very colorful and full of good flavor. Easy to add other items like mushrooms and Feta cheese in my case. Thanks for the great recipe!

We love this salad. I have made it a couple of times over the last few months and it is always well received by everyone. I usually add a sweet orange pepper (for color and we like them) and use...

There wasn't enough dressing and it was bland. It would have been better if I just chopped the veggies and put bottled dressing on it.

Super! I added 1 cloved garlic to the dressing, and served over chilled rice on a 95 degree day. Perfect summer dinner.

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