Marmalade Pork Tenderloin

Marmalade Pork Tenderloin

"This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 10 minutes before slicing.

Reviews

Read all reviews 37
  1. 53 Ratings

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Most helpful positive review

So easy to make! My husband, who doesn't cook much, made it no problem. The sauce was really tasty: sweet, but not too sweet because of the citrus flavor. We will definitely make it again. O...

Most helpful critical review

This was alright. It didn't offer much flavor, and no one at the dinner table was too thrilled about it. Probably won't repeat this one.

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So easy to make! My husband, who doesn't cook much, made it no problem. The sauce was really tasty: sweet, but not too sweet because of the citrus flavor. We will definitely make it again. O...

Made this recipe but substuted fresh cranberry sauce and it was just great - this also a nice recipe for brunch.

I made this recipe with Pork chops and my own home made 4 fruit marmalade. Also added some crushed garlic to it. Baked it all in the oven at one time. they were absolutely fabulous. Will make it...

I served with orange rice pilaf from this site, which compimented the dish nicely. Will make again.

What a fantastic recipe. I didn't have enough orange marmalade so I added peach preserves to it. Wow, what a flavor. My husband was extremely impressed

Delicious. I marinated the tenderloin in the orange marmalade and ginger mixture overnight. This was simple and great.

I enjoyed this dish very much and it couldn't be easier to prepare. I found that most of the sauce fell off of the tenderloins to the bottom of the pan, so I held some back to put on the table....

Very quick and simple to make. The only change I made was using all the salt when I seasoned the pork. Husband and kids loved it. Great use for those little jars of orange marmalade we get in gi...

I loved this prok tenderloin recipe. The orange marmalade made the dish! Will make this again and again.

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