Scallops Au Gratin

Scallops Au Gratin

"Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the flour, milk, cream, wine, mustard, salt and pepper until smooth; set aside. In a large skillet, saute scallops and onion in butter until scallops are opaque. Remove with a slotted spoon. Add milk mixture to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Drain scallops. Add the scallops, mushrooms and tarragon to the sauce; heat through. Stir in Asiago cheese until melted.
  3. Divide scallop mixture among four 10-oz. baking dishes. Combine the topping ingredients; sprinkle over scallop mixture. Broil 6 in. from the heat for 1-2 minutes or until golden brown.

Footnotes

  • Nutritional Analysis: 1 cup equals 534 calories, 31 g fat (18 g saturated fat), 150 mg cholesterol, 885 mg sodium, 23 g carbohydrate, 2 g fiber, 39 g protein.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This was the highlight of my dinner party! Rave reviews from All! Only things I did different was that I used 1/3 each bay scallops, 21/25 shrimp and king crab meat. Also used shredded Kraft ...

Most helpful critical review

I attempted to make this b/c I love scallops but find there's not alot to do w/them. I was looking for an au gratin recipe b/c one of my favorite Italian restaurants serves a divine dish for lun...

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This was the highlight of my dinner party! Rave reviews from All! Only things I did different was that I used 1/3 each bay scallops, 21/25 shrimp and king crab meat. Also used shredded Kraft ...

Delicious! I served this last weekend at a dinner party for eight and doubled the recipe. Everyone loved it. I served it with artichokes baked in lemon wine sauce and pasta that was lightly s...

Really yummy dish. I didn't have any tarragon so used garlic instead and used cheddar. I'm sure a stonger, more flavorful cheese would have made it even better. Plan on using this with shrimp in...

This recipe was very simple to make with little prep time and clean-up. I did not have heavy cream or mushrooms on-hand so I used a can of cream of mushroom soup. It was a little salty so I re...

It was good. Just a little to gooey for ma taste. I also added some more seasoning.

very yummy!! made a few personal tweeks, it's a keeper in our house!

I attempted to make this b/c I love scallops but find there's not alot to do w/them. I was looking for an au gratin recipe b/c one of my favorite Italian restaurants serves a divine dish for lun...

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