The Best and Easiest Spaghetti

4
Ladan M Miller 21

"This is the recipe my mother taught me when I was a teenager."
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Ingredients

servings 793 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 793 kcal
  • 40%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 67.3g
  • 22%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
  2. Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
  3. Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.

Reviews

4

I thought this was really good, although I did make a few changes. I changed the setting so that it was for 2 people. I used a whole small onion. I used 3 tbl spoons of the paste and 1 1/2 tsp...

I liked the flavor of this spaghetti, but I think the sauce needs more sauce. It only made just enough to barely coat the pasta. I think I would add a little more to it next time, but overall ...

This smelled good when the beef was cooking but I was a little confused in the last stage - how can the noodles and beef cook for 30-40 min without completely sticking to the pot? The final pro...

This recipe almost tastes like the spaghetti I grew up eating. Ground turkey makes a great substitute in this recipe for those who aren't all that into beef. I added more salt and turmeric to ta...