Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

"Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in 1 tablespoon oil until shrimp turn pink. Remove and set aside.
  2. In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low. Add the shrimp, basil, sugar, oregano and red pepper flakes. Cook, uncovered, for 5-10 minutes or until heated through. Drain spaghetti; top with shrimp mixture.

Footnotes

  • Nutritional Analysis: 1 serving equals 410 calories, 9 g fat (1 g saturated fat), 168 mg cholesterol, 379 mg sodium, 54 g carbohydrate, 5 g fiber, 28 g protein.

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Reviews

Read all reviews 51
  1. 68 Ratings

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Most helpful positive review

A little bit spicy...a little bit savory! For a simple recipe this dish was pretty good. Just use a light hand on the red pepper flakes. My only change was to use whole tomatoes rather than dice...

Most helpful critical review

This was okay. But it wasn't so good that I won't look for another, better recipe. My 2 yo wouldn't touch it, but my husband thought it was great. I was in the middle.

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A little bit spicy...a little bit savory! For a simple recipe this dish was pretty good. Just use a light hand on the red pepper flakes. My only change was to use whole tomatoes rather than dice...

I was looking for a pasta dish with shrimp and red sauce, and this fit the bill. I really enjoyed the flavor of the sauce; it would be nice even without the shrimp. Fast and fresh tasting.

This recipe was wonderful. I was not able to get fresh shrimp so I used frozen and I did not have fresh basil so I used 1/2 tablespoon dried and it was very good. My kids loved it, Will absolutl...

I liked this recipe, it turned out great. But I used green and red peppers instead of mushrooms (don't like mushrooms). My boyfriend liked it, I use him all the time to try out new food. If he l...

This was pretty basic and easy to assemble. As with many recipes like this, it actually tasted better the second day when the flavors had a chance to all come together.

delicious! i tossed the shrimp with black pepper, 3 tsp of chili flakes (i like my sauce very very spicy), and 1 tbsp minced garlic before i sauteed them. i also omitted the mushrooms. i will de...

This recipe was great! I made some small changes to the recipe: 1. I didn't use spaghetti pasta, instead Angel hair pasta. 2. instead of the 3 tablespoons of tomato paste, I used about half of ...

This was really great! My almost 2 year old gobbled it up :) The only problem with this recipe was that it really needed some salt! I added maybe 1/4 to 1/2 tsp? I did drain one can of the t...

This is by far one of the best shrimp pasta dishes I have ever made. Full of flavour. A keeper for sure!

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