Frozen Lemon Pie

Frozen Lemon Pie

"With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color."
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

After reading other reviews, I doubled the crust recipe, but made the filling recipe as written. It filled a 9X13 pan very well. I did use lemon pudding instead of vanilla pudding and everyone r...

Most helpful critical review

This is certainly a tasty pie and easy to make, but unless it's kept frozen until the second you serve it, it becomes very runny. Not recommended for a sumer picnic - it will just melt!

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After reading other reviews, I doubled the crust recipe, but made the filling recipe as written. It filled a 9X13 pan very well. I did use lemon pudding instead of vanilla pudding and everyone r...

This is certainly a tasty pie and easy to make, but unless it's kept frozen until the second you serve it, it becomes very runny. Not recommended for a sumer picnic - it will just melt!

I made this on Saturday and let it freeze overnight to serve on Sunday. Turned out fabulous! Instead of the vanilla pudding mix, I used one box of lemon and one box of cheesecake pudding mix. ...

The flavor is wonderful. The filling is enough for two pies. It took a long time to freeze.

My mom made this for my birthday and it was delicious! We especially liked eating it with fresh red raspberries.

I used 2% milk and lite whipped topping. It still tasted creamy and rich.

GREAT recipe!!! Very simple to make! Most importantly it tastes AWSOME!!!! A great treat for a hot summer day! would be great with fresh rasberries or fresh sliced strawberries!!! Everyone who h...

Great Recipe! I used lemon and vanilla pudding. Also, make sure to use a 9 inch graham cracker crust or else it will be too much filling.

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