Creamy Chicken Crescents

Creamy Chicken Crescents

"'Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries,' says Rena Laska of Bancroft, Wisconsin. 'I made some changes to suit my family's tastes.' The cheesy chicken dish comes together easily with a tube of refrigerated rolls."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375 degrees F for 18-20 minutes or until golden brown.
  2. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Reviews

Read all reviews 19
  1. 25 Ratings

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Most helpful positive review

I loved this! I did make some changes though, to make sure my boyfriend liked it. I cooked three chicken breasts and used two for the stuffing. I added about 1/3cup cheese, salt and pepper, onio...

Most helpful critical review

I was good, but the sauce was a little on the salty side. I felt like it was missing something. I don't think I'll make it again because the family just wasn't crazy about it even thought they ...

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I loved this! I did make some changes though, to make sure my boyfriend liked it. I cooked three chicken breasts and used two for the stuffing. I added about 1/3cup cheese, salt and pepper, onio...

I liked these mainly because this was the recipe that fit the bill for what I had...and didn't have. I had exactly 1 cup of shredded cooked chicken in the freezer that I wanted to thaw. I also...

Great recipe idea! I did tweak it a little based on the other reviews I had read. I used 1 can of Cheddar Cheese Soup and 1 1/2 Cups of Milk for the sauce. I added some garlic powder and onio...

The original version of this recipe is my family's favorite. I use canned chicken, and before putting the rolls in the pan, pour half of the soup mixture in, and then place the rolls in. After...

Quick, easy and really good.

Although a hearty meal, filling meal.... it really was lacking flavor. It's rich cheeses could do with some bite. I think next time I'll try bleu cheese and maybe add bacon/ham. Regardless, my f...

We loved this dinner - delicious! To suit my family's tastes, I added some onion powder and garlic powder to the chicken and cheese mixture. And I added some of the sauce to the bottom of a baki...

I was good, but the sauce was a little on the salty side. I felt like it was missing something. I don't think I'll make it again because the family just wasn't crazy about it even thought they ...

Not bad, but not fantastic.

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