Chicken Tetrazzini I

Chicken Tetrazzini I

101

"My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat."
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Ingredients

servings 826 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 826 kcal
  • 41%
  • Fat:
  • 52.5 g
  • 81%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 1447 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
  2. Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
  3. Bake at 300 degrees F (150 degrees C) for 40 minutes.

Reviews

101
  1. 127 Ratings

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Most helpful positive review

I loved this recipe but I made a few changes. I seasoned the whole chicken breasts to my taste (salt, pepper, garlic powder and onion powder) and seared them on a large skillet until browned, bu...

Most helpful critical review

This recipe is great - with some major modification. I cannot imagine using two cans of soup. I ommitted one can, only used 12 oz. of light sour cream and the consistancy was perfect. I also ...

This recipe is great - with some major modification. I cannot imagine using two cans of soup. I ommitted one can, only used 12 oz. of light sour cream and the consistancy was perfect. I also ...

I loved this recipe but I made a few changes. I seasoned the whole chicken breasts to my taste (salt, pepper, garlic powder and onion powder) and seared them on a large skillet until browned, bu...

This is one of the best casserole type recipes I've tried at allrecipes. It is so creamy and delicious, your family and friends will think you stole the recipe from a famous Italian restaurant'...

This recipe was very good. It may have been just a bit too creamy, so next time I might use about 12 oz. of sour cream instead. Otherwise, very yummy...all the leftovers were eaten up (and it ...

This is an old time favorite during my childhood growing up. We loved this recipe. It was my moms recipe and since she passed away when I was in high school I had no idea how to make it. Now ...

This recipe was great; thick and creamy. I used canned chicken meat which cut down on the prep. time. I also melted some butter, mixed in some italian seasoned bread crumbs, and made a crumb t...

great family meal, quick and easy I used diced onions and fresh mushrooms, and substituted cream of celery and cream of broccili for the cream of chicken. very tasty.. kids loved it!!

I was looking for something mild to make for dinner tonight and this was recommended to me on the recipe buzz. I was surprised that it was rather quite good, as I don't normally care for too man...

The sauce was too thick and rich for me. No distinct flavor. I thought I was eating spaghetti with thick cream of chicken soup on top. Not a keeper!