Veggie Fajitas

Veggie Fajitas

"For scrumptious and super-healthy party fare, Sarah Mercer suggests her colorful, hearty fajitas packed with crisp-tender veggies. My husband prefers these to chicken or beef fajitas and I serve them for dinner often, says the Wichita, Kansas cook."
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Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a large skillet, saute the vegetables, salt and pepper in oil for 5-7 minutes or until crisp-tender. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla. Sprinkle each with 1/4 cup cheese; fold in sides. Top with sour cream and salsa.

Footnotes

  • Nutritional Analysis: 2 fajitas with 4 tablespoons sour cream and salsa (prepared with reduced-fat cheese and fat-free sour cream) equals 303 calories, 11 g fat (5 g saturated fat), 24 mg cholesterol, 891 mg sodium, 39 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.

Reviews

10
  1. 14 Ratings

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Most helpful positive review

This is a very basic recipe, however it does need a few changes and additions in order to turn excellent. I omitted the carrots and used red bell pepper instead because I think the pepper is mor...

Most helpful critical review

I really did not enjoy these. I'm not sure if other raters are from areas that do not readily have fajitas but these were really lacking in spice and flavor and way too soggy. Very disappointing...

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This is a very basic recipe, however it does need a few changes and additions in order to turn excellent. I omitted the carrots and used red bell pepper instead because I think the pepper is mor...

This recipe needed some spices. I added 1 tsp each of cumin powder, garlic powder, oregano and chili powder. I didn't have carrots on hand, so I used green, red, and yellow bell peppers. The pep...

I felt good eating these because not only are they super healthy, they tasted great, too! My husband and I both liked them. The only thing I would do different next time may be to add some spice...

This recipe was super easy to make, and it turned out quite well! I would definitely make it again ;)

This is a great springboard for a yummy and healthy fajita! I used garlic salt (sprinkled over the veggies) instead of salt. I also added a can of rinsed black beans and a can of tomatoes with c...

A great dish when using fresh vegetables. I add black beans and substitute sour cream for guacamole, though I don't think it needs either. Try it out!

I really did not enjoy these. I'm not sure if other raters are from areas that do not readily have fajitas but these were really lacking in spice and flavor and way too soggy. Very disappointing...

Good Stuff! I added a red, a green, and a yellow bell pepper & nixed the mushrooms. Wrapped it up in a whole wheat tortilla and enjoyed! Thank you!

These are just OK. They were kind of bland before I spiced them up with some fajita seasoning. I will make these again but with the addition of the extra seasoning.

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