New this month
Cream Cheese Dessert Wedges

Cream Cheese Dessert Wedges

"Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. 'They can be served warm or chilled, and they're extra special with fresh fruit,' notes Betty Claycomb of Alverton, Pennsylvania."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350 degrees F for 5-7 minutes or until slightly puffed.
  2. Meanwhile, in a small mixing bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
  3. Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 18
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very easy & SO delicious! These turned out great with perfect flavor, creamy texture, & nice golden crust! I doubled the cinnamon sugar & used half of it to sprinkle on the biscuit dough befor...

Most helpful critical review

Followed the recipe exactly but could not get the filling to set. I had to throw it out but I'm pretty sure its something that I did, and not something wrong with the recipe. I'm an experienced ...

Most helpful
Most positive
Least positive
Newest

Very easy & SO delicious! These turned out great with perfect flavor, creamy texture, & nice golden crust! I doubled the cinnamon sugar & used half of it to sprinkle on the biscuit dough befor...

This is a great recipe!! It's easy to amke and delicious. When I read the recipe, I thought I'd try making this for breakfast because it sounded like a cream cheese danish, which is my husband...

i like to knead the biscuits together adding in some cinnamon and sugar then press the dough ball into a pie plate then bake as directed

Very good and so simple it's ridiculous! Used crescent rolls and sprinkled cinnamon & sugar on dough before the first baking. Would be great for breakfast, but I'd eat them anytime. Maybe nex...

These were pretty good... I do suggest mixing together extra cinnamon and sugar to sprinkle on the biscuits before you place the cream cheese mixture in, it really helps with the flavor... round...

These were great. I didn't separate the biscuits, just kneaded them together and pressed in the pan. Added Cinnamon and sugar to the crust before I put the cream cheese mixture on top. Next t...

Made these using Pillsbury canned biscuits - way too much dough. I added mini-chocolate chips and 1 teaspoon of vanilla. I drizzled with chocolate sauce. The filling was excellent. The wedge...

It just doesn't get any easier than this. We had it warm for dessert last night, and had a slice for breakfast today. One of the reviewers said it tastes like a cheese danish, and I agree. I t...

Excellent recipe. Doesn't get any easier. I accidentally used double the amount of biscuits. Won't do that again. I baked the biscuits as directed for 1st baking, took them out and sprinkled 1/2...

Other stories that may interest you