Clam Chowder

Clam Chowder

"'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.

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Reviews

Read all reviews 11
  1. 17 Ratings

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Most helpful positive review

this was good i did a few things different I added half and half and chicken broth to give it a litle more flavor then i added a little bit of flower to make it a thicker soup i also stired my c...

Most helpful critical review

I have used the same ingredients for years with some additional ingredients. I brown 4 oz side pork cut in very small pieces, add a little of the grease, cut 4-5 medium red potatoes, parboil an...

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this was good i did a few things different I added half and half and chicken broth to give it a litle more flavor then i added a little bit of flower to make it a thicker soup i also stired my c...

This is an excellent and simple clam chowder recipe!! I have 4 boys and they LOVE it. I always have to triple it so that I have enough for leftovers. My only caution would be to watch your fla...

I have used the same ingredients for years with some additional ingredients. I brown 4 oz side pork cut in very small pieces, add a little of the grease, cut 4-5 medium red potatoes, parboil an...

Me and me mates had the heartiest clam chowder while adventuring in the Australian Outback...I will be back to give me rating in Jolly Rogers and plank-walking for the chef - hopefully, me galle...

I read some of the reviews and added 1 cup half & half and 1 cup 2% milk. I didn't have white pepper so I added a bit of black pepper & this was excellent. I could not tell the difference from t...

very creamy! Still seemed like it needed something else.

This chowder was great, and my 5 year old son got to make dinner. It was a nice break for me, and it made him feel extremely important.

This was a very nice soup. It's hardly "from scratch", but it's quick and easy and made a nice thick, tasty chowder. I made it exactly as written. (That "1 teaspoon butter" is an odd amount; I ...

Amazingly delicious! I halved all of the cream because as I was adding it, it seemed too heavy but I thought the amount I used was perfect. Plus I added a can of corn since I love corn in my cho...

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