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Spanish Rice Dinner

Spanish Rice Dinner

"'Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook,' says field editor Jeri Dobrowski of Beach, North Dakota. 'I always have the ingredients on hand, and it reheats very well in the microwave.'"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender.

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Reviews

Read all reviews 17
  1. 21 Ratings

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Most helpful positive review

Once I added all the ingredients, I was skeptical that the rice would get cooked, as there was hardly any liquid. But, I followed the directions. Turned out just right. If you make sure the h...

Most helpful critical review

I have tried many recipes from this site and this one has been the only one so far that I did not like. It did not have enough flavor. I won't make it again

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Once I added all the ingredients, I was skeptical that the rice would get cooked, as there was hardly any liquid. But, I followed the directions. Turned out just right. If you make sure the h...

Add 2 cups water for the rice to cook properly.

It was very delicious with some minor changes. I followed the advice of other reviewers and added two cups of water. I also added in about 1/4 cup tomato sauce to enhance the taste and flavor, a...

I have tried many recipes from this site and this one has been the only one so far that I did not like. It did not have enough flavor. I won't make it again

Gourmet fare it's not, but for what I had on hand, it worked, and was well-recieved at the dinner table! I actually had some leftover Spanish rice, so I just blended it into the beef/veggie mixt...

Great Recipe. The only change that I made was to add 2 cups of water (one initially and one about 15 minutes later) as a previous reviewer suggested. Thanks for sharing this one!

This recipe was ok as a base. I was disappointed at first cause there was no taste to it. I have a big family so I doubled the recipe, added potatoes o'brien (28oz. bag) and taco seasoning, my f...

We eat this at least twice a month - everyone in the house loves it. It's easy to adjust, too. I always add about a cup of water and sometimes some ketchup and/mustard. It's great every time!

instead of cooking the rice in it, I cheated and served it over minute rice. It was alright, watch out for hot pokets cause the meat mixture stays hotter when mixed with minute rice !!!

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