Lime Ice Cream

Lime Ice Cream

"Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175 degrees F. Cool to room temperature. Stir in the lime juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
  2. Transfer frozen lime mixture to a bowl; allow to soften slightly. In a small mixing bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving.

Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

Not willing to take a chance on this unconventional method of making ice cream folding in whipped cream, I chose to make it in the traditional cooked custard method and added 3 egg yolks. The eg...

Most helpful critical review

i made it 2day n i didnt like it at all.. the flavor seemed wierd n it just didnt feel right..

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Not willing to take a chance on this unconventional method of making ice cream folding in whipped cream, I chose to make it in the traditional cooked custard method and added 3 egg yolks. The eg...

You really don't need an ice cream maker for this one! I just froze it in a tuperware instead. It was better than any store-bought ice cream. I think I am going to try the same recipe with di...

AWESOME! I made it for a luncheon and it turned out great. Also this ice cream makes a good base for other flavors! Using it, I have made banana and strawberry ice cream too! Thanks!!

I did alter it. I added 2 eggs, used 1 cup milk, 2 cups of cream, 1 cup of sugar, and used the same amount of lime juice they recommended. I then heated milk and sugar with lime peel. Beat eggs ...

i made it 2day n i didnt like it at all.. the flavor seemed wierd n it just didnt feel right..

Absolutely loved this ice cream. It was creamy and has a wonderful taste, almost like a pie.

This is wonderful! Folding in the whipped cream makes it light and airy, perfect on a hot afternoon. I will be making this again and will experiment with other flavours. I will reduce the sug...

This was so delicious! Although i made the mistake of not letting the milk and sugar cool long enough to get to room temperature before i added to lime, so i had to strain out all the lumps and ...

This was yummy and refreshing on a hot summer day. I added 2 eggs to the milk and cream before cooking for added richness, and it was perfect. Works great in the Cuisinart Ice Cream maker.

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