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Stuffed Zucchini Boats

Stuffed Zucchini Boats

"Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, Alaska stuffs the 'boats' with a tasty ground beef filling."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bread cubes, spinach, parsley, tomato sauce, Parmesan cheese, egg, salt and thyme; set aside.
  2. Cut each zucchini in half lengthwise. Scoop out seeds, leaving a 1/4-in. shell. Spoon about 6 tablespoons beef mixture into each zucchini half. Place in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Pour 1/2 cup water into each dish. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 10 minutes longer or until zucchini is tender.

Footnotes

  • Nutritional Analysis: 2 stuffed zucchini halves equals 242 calories, 8 g fat (3 g saturated fat), 75 mg cholesterol, 857 mg sodium, 21 g carbohydrate, 5 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

I've never tried stuffed zucchini before, and I thought it sounded good. This recipe was just as perfect and delicious as I expected! I did make a couple of substitutions to use what I had on ha...

Most helpful critical review

This was pretty good. I subbed bread crumbs for cubed bread and used closer to a 1/2 c of parmesan (overpoured - whoops!) and melted some mozz on top. It was a little bland, so next time I'll ...

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I've never tried stuffed zucchini before, and I thought it sounded good. This recipe was just as perfect and delicious as I expected! I did make a couple of substitutions to use what I had on ha...

Don't you hate people who review a changed recipe? So, hate me then. I had *round* zucchini from the garden, no spinach, bread crumbs instead of bread cubes and dried parsley instead of fresh. U...

soooooooo good! i hate when people review a recipe then say all the things they changed about it, but... i did use sausage because that is what i had and i used 4-cheese tomato sauce, but thos...

I followed this exactly and my came out a little dry. so I'll try again but double the sauce and cheese, but it was good. thank you I'll be trying this again.

This was pretty good. I subbed bread crumbs for cubed bread and used closer to a 1/2 c of parmesan (overpoured - whoops!) and melted some mozz on top. It was a little bland, so next time I'll ...

Love this base for my creative cooking. I added fresh spinach (3cups steamed, squeezed) 3 onions (med. size) 1/2 c fresh basil 1 c Small baby tomatos and 1 c fresh corn - all from my garden. I...

this recipe was ok added basil garlic and Italian seasoning to meat mixture and added motz cheese durning the last 10 min of cooking also used fireroasted tomato and garlic tomato sauce. The mi...

I used this recipe in order to start something in the oven and leave the house and take my son's to the playground while cooking. When we returned home dinner was done. My son's are 2 and 3 and ...

I was nervous to try this recipe but it was so simple! You have to give it a try! I actually used left over spaghetti meat sauce for this recipe!

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