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Chicken Scampi

Chicken Scampi

"This recipe is so delectable that I'm often asked to double it when family members visit over the holidays, writes Janet Lebar from her home in Littleton, Colorado. She also suggests preparing it with shrimp for a quick convenient alternative that's also delicious."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Cook linguine according to package directions. Meanwhile, in a skillet, saute the onions and garlic in butter and oil until garlic is tender. Sprinkle chicken with salt and pepper; add to skillet. Cook for 3 minutes on each side or until lightly browned.
  2. Reduce heat; cover and cook 4 minutes longer or until juices run clear. Remove chicken and keep warm. Stir the tomato, lemon juice and parsley into skillet; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

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Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

I added red pepper flakes to the chicken as well as some lemon pepper seasoning. I added the onion at the beginning as directed and this turned out great! I also used canned tomatoes and put Ro...

Most helpful critical review

There was not enough flavor and the green oinions ended up getting burned.

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I added red pepper flakes to the chicken as well as some lemon pepper seasoning. I added the onion at the beginning as directed and this turned out great! I also used canned tomatoes and put Ro...

This is a great recipe! I added fresh basil and garlic to the tomato/lemon, which added a wonderful flavor. I also added lemon pepper seasoning and onion powder to the chicken as I sauted in the...

My boyfriend and I LOVE this recipe. a few changes though, we dont add the onions till we add the tomatoes as others suggested, we use canned diced tomatoes (including juice), regular yellow oni...

This was pretty good. I did add some fresh basil and oregano (about 1/2 tsp of each) when I added the tomatoes. One change I would make is to add the green onions when you add the tomatoes also,...

Wonderful and fresh! Whenever it calls to reduce the heat, I add the tomatoes, lemon juice and parsley and let it all simmer for the listed 4 minutes.

This was absolutely delicious; I did it for a large group of people, so I quadrupled it(had to use two pans, but it worked out great!) and everyone-including my kids (1, 8, & 11) LOVED it!! GREA...

This was a good recipe, although I thought it ended up just a bit too oily for my taste. I added parmesan to the sauce to thicken it a bit. I also added fresh oregano and red pepper flakes whe...

There was not enough flavor and the green oinions ended up getting burned.

I didn't have every single thing I needed for this. My green onions had gone bad and I was out of olive oil, but this was delicious anyway. My husband had two servings and my daughter had all t...

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