Thai Shrimp and Cabbage

Thai Shrimp and Cabbage

"'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

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Directions

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  1. In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve over cabbage.

Reviews

Read all reviews 42
  1. 53 Ratings

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Most helpful positive review

I don't know that this would have been hearty or substantial enough for Hubs, but between him being out of town on business and all the baking I do (read between the lines...) this was the perfe...

Most helpful critical review

I made this exactly as it called for and I didnt care for it at all. It was edible but nothing more!

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I don't know that this would have been hearty or substantial enough for Hubs, but between him being out of town on business and all the baking I do (read between the lines...) this was the perfe...

This was fantastic, though I did change it a bit. I added the soy sauce to the cabbage as I was cooking it, and also added some rice wine vinegar. I added about a cup of chicken stock to the on...

I live with a Burmese man, and their cooking is very similar to Thai... he enjoyed this recipe very much! I marinated the shrimp in my favorite spices, only used half the water and soy, and gar...

This recipe was great. Although I changed the serving size to around 4 to make it a dinner-sized meal. I added a lot of onions and green bell pepper strips to the stirfry. I also omitted wate...

This was so good. I stir-fried the cabbage in sesame oil. Omitted the water and added a little more soy sauce. Added some cashews at the end.Very quick and easy.

Very good recipe. The only thing I may change to "improve" the taste is to add some crunchy oriental noodle in with the cabbage. I haven't tried it yet, but I think it would be a great additio...

Thanks for a great idea. I added hoisin sauce because I like it in stir fry. I thought that this recipe would also be good with carrots and mushrooms in the mix.

This was easy, fast and delicious. I like that the recipe is written for one serving. I added additional onion and garlic to the cabbage when I was cooking it and threw in a chopped jalapeno f...

This was good! Very filling and healthy too, I used red onion because that's what I had and increase the amont to 3 servings. Next time I'm only going to use half the water and sprinkle chopped...

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