Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

"Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside. In a small bowl, combine the brown sugar and 2 tablespoons butter; stir until sugar is dissolved. Pour into an ungreased 6-in. round baking pan. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.
  2. In a small mixing bowl, combine the flour, sugar, baking powder, salt and allspice. Add the egg, milk, reserved pineapple juice and remaining butter; beat just until combined. Spoon over pineapple.
  3. Bake at 350 degrees F for 30-35 minutes or until cake springs back when lightly touched. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Footnotes

  • Nutritional Analysis: 1 piece equals 353 calories, 11 g fat (6 g saturated fat), 77 mg cholesterol, 369 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.

Reviews

Read all reviews 15
  1. 23 Ratings

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Most helpful positive review

I used fresh pineapple so I didn't have any leftover pineapple juice. I substituted a cup of milk instead, added cinnamon, nutmeg, brandy (wanted rum but didn't have it on hand), and vanilla for...

Most helpful critical review

made according to the recipe, I found that it needed more brown sugar, more butter, more allspice.

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I used fresh pineapple so I didn't have any leftover pineapple juice. I substituted a cup of milk instead, added cinnamon, nutmeg, brandy (wanted rum but didn't have it on hand), and vanilla for...

looks could have been better. the melting of brown sugar makes this not look so appetizing...but the taste was great! next time i might try using white sugar to see if it alters the appearance.

I tripled the recipe, baked in my huge chicken fryer cast iron skillet.. and left out the pecans..... this cake is divine :D everyone loves it :D

i love making this in my iorn skillet too! too easy and just down right GOOD!

I altered this a little in that I added a thin layer of coconut on the brown sugar mixture in pan and I added a full layer of pecan halves. I also used cinnamon in place of the allspice and used...

My husband wanted pineapple upside-down cake as his birthday cake this year. I had never made one before, and I found this recipe. I purchased a 12 in cast iron skillet and tripled the recipe. I...

I found this recipe to be absolutely wonderful. My son and husband loved it. will definately make again.

It tasted good but it was very short. Will use again but in a smaller pan

This was a great, simple recipe. I doubled it and used my cast iron skillet. It came out yummy!

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