Broccoli Chicken Salad

Broccoli Chicken Salad

"A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.

Footnotes

  • Nutritional Analysis: 1-1/2 cups (prepared with fat-free mayonnaise) equals 353 calories, 13 g fat (3 g saturated fat), 90 mg cholesterol, 551 mg sodium, 25 g carbohydrate, 4 g fiber, 36 g protein.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 50
Most helpful
Most positive
Least positive
Newest

Delicious! I am not a huge broccoli fan, but in this salad it was so good. I had to use fresh turkey because the butcher was out of chicken, but other than that followed the recipe. I will de...

Using broccoli is a wonderful and surprising addition to this nicely balanced recipe; an ingredient I would not have thought of. I might add a scant amount of tarragon to up the "gourmet" factor...

This so good with and without the chicken. I like it becuase I can eat it a couple of days as I am not a fan of leftovers that last for a week.

Yum! Healthy and hearty. I, too, added turkey bacon and rice vinegar instead of red wine. I added salt and pepper and to make it more into a meal, I added cooked and cooled pasta.

Very good. I've made this a couple of times. Really very tasty. Try it by the book to start with, then adjust to taste. I made the mistake the first time through thinking I knew better and upped...

This was excellent! Just like what you pay $10 for a tiny little container of at Byerly's - and I made a huge bowl of it! I used Helman's Light Mayo, no sunflower seeds (just didn't have any), C...

LOVE THIS! If i make a big batch to last all week I will add the golden raisens and sunflower kernals when i dish up... to keep the kernal's crunch and to keep the chew in the raisen.

I added elbow macaroni to this to make a complete meal. I only gave it 4 stars because I made changes in addition to the pasta. I also substituted the raisins for diced green apples (I don't lik...

Great! I made this to take to work for lunch and it was as good the second day as it was the first. This was also a nice and easy recipe to double (as well as a big hit) when the girls came to l...

Other stories that may interest you