Frosted Walnut Brownie Pie

Frosted Walnut Brownie Pie

"Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts.
  2. Coat a 6-in. round springform pan with nonstick cooking spray and dust with sugar; add the batter. Place pan on a baking sheet. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. Remove sides of pan. In a small bowl, combine frosting ingredients. Spread over pie.

Footnotes

  • Nutritional Analysis: 1 piece equals 368 calories, 18 g fat (8 g saturated fat), 84 mg cholesterol, 134 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Perfect little dessert for two as well as an ideal recipe for my 6" springform pan which I rarely use. I liked the idea of coating the pan with sugar as I have done that in the past and liked ...

Most helpful critical review

eh. I really like brownies with a bitch of crunch to them which are also chewy, thick and these were more cake like, which is what the title sort of implies. Not my type of brownie but if you ...

Most helpful
Most positive
Least positive
Newest

Perfect little dessert for two as well as an ideal recipe for my 6" springform pan which I rarely use. I liked the idea of coating the pan with sugar as I have done that in the past and liked ...

Very tasty...really good texture. I doubled the recipe and baked in it a pie pan. Turned out great! It was a hit at my husband's birthday party. OH, also, I quadrupled the icing recipe to ma...

I made this recipe exactly as it reads. It was a quick, easy, and delicious treat.

Delicious! The kind of desert that makes me daydream about treats. Not cake-like to me! They were thick and fudgy. My husband made a chocolate whipped cream and it was the best desert i've mad...

eh. I really like brownies with a bitch of crunch to them which are also chewy, thick and these were more cake like, which is what the title sort of implies. Not my type of brownie but if you ...

Turned out really well. Substituted coffee liguor for the vanilla, added a little cinnamon and 1 sqare of melted chocolate to the batter. I couldn't fill the deep dish pie crust I had with 7 ...

Very yummy cake! I made it for a family party and it was gone in 2 seconds. I will defenitly make this recipe again.

Simple, tasty and cute!

So easy, my non-baker boyfriend made these for my birthday... and I've found them to be a super quick recipe to use at work when someone wants brownies (I'm a pastry chef at a restaurant...somet...

Other stories that may interest you