Tasty Pork Chops

Tasty Pork Chops

"'My husband has always preferred beef to pork,' writes Carolyn Huddelestun of Rockford, Illinois. 'But after I prepared pork this way, he's often asked me to make it again. We like this best served with rice or mashed potatoes.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine the orange juice, brown sugar, vinegar and soy sauce; set aside. In a large skillet, brown pork chops on both sides in oil; sprinkle with salt and pepper. Cook 10 minutes longer or until a meat thermometer reads 145 degrees F (63 degrees C). Remove and keep warm.
  2. In the same skillet, saute onion for 2-3 minutes. Add orange juice mixture; cook and stir until heated through. In a small bowl, combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.

Footnotes

  • Nutritional Analysis: 1 pork chop with 1/3 cup sauce equals 295 calories, 12 g fat (3 g saturated fat), 74 mg cholesterol, 403 mg sodium, 19 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 5 very lean meat, 1-1/2 fat, 1 fruit.

Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used a small pork loin, added all the ingredients in a crock pot and cooked on low for six hours. The flavor was excellent and the meat was tender and juicy. It is a repeat dish at my house.

Most helpful critical review

I give this a three because we both enjoyed it and agreed it would be a dish to use when we need a little change. It was very easy to make. I cut the vinegar down by more than half. My husban...

Most helpful
Most positive
Least positive
Newest

I used a small pork loin, added all the ingredients in a crock pot and cooked on low for six hours. The flavor was excellent and the meat was tender and juicy. It is a repeat dish at my house.

Fantastic recipe - wonderful taste. Made it with exact ingredients, but put the pork back in the sauce and simmered for about 20 minutes. Pork was extremely tender and the sauce tasted good on...

This was a really fast, tasty way to prepare pork with a low amount of ingredients, many I already have laying around. I thought the level of vinegar was a bit much, so I added extra brown suga...

Yes, I would make this recipe again. I started it at noon and put in the orange juice etc. to marinate in the fridge because I wouldn't be home till 6. Had the other ingredients lined up and rea...

I altered the recipe using apple juice instead of orange and white vinegar instead of cider vinegar. I also sauteed one apple and one onion in butter and brown sugar, then added the sauce mixtur...

I give this a three because we both enjoyed it and agreed it would be a dish to use when we need a little change. It was very easy to make. I cut the vinegar down by more than half. My husban...

This was pretty good. I didn't do a good enough job on the sauce, as I let the pan get too hot and it tasted kinda burnt. The chops were a little dry but again, probably my fault. I liked the...

The sauce is tasty indeed. In fact it was so good that a yellow jacket kept hovering around the pork chop while we were eating outside!!

Fast easy and good!!

Other stories that may interest you