Special Strip Steaks

Special Strip Steaks

"I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F).

Footnotes

  • Steak may be known as strip steak, Kansas City steak, New York Strip steak, Ambassador Steak or boneless Club Steak in your region.
  • Nutritional Analysis: One steak equals 389 calories, 23 g fat (11 g saturated fat), 113 mg cholesterol, 461 mg sodium, 2 g carbohydrate, trace fiber, 36 g protein.

Reviews

Read all reviews 27
  1. 38 Ratings

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Most helpful positive review

Very Good. I would very quickly sear or brown them in the skillet after seasoning before adding the sherry, worcestershire sauce and onion. Adds a nice color & seals in the garlic, salt & pepper...

Most helpful critical review

Very good. I used my cast iron skillet and beef broth. The steaks smelled great, and were very good; I just didn't have any onion. I'd make this again, but I didn't think it was outstanding or e...

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Very Good. I would very quickly sear or brown them in the skillet after seasoning before adding the sherry, worcestershire sauce and onion. Adds a nice color & seals in the garlic, salt & pepper...

Loved this recipe, made this last night for my family. Rubbed the garlic as the recipe stated, but didn't think it was enough so I crushed the garlic and rubbed it with the salt and pepper into...

I added double the garlic and minced it and that is really all this recipe needed to become a weekly regular. I use beef broth, but can't wait to try sherry. Also, I found that since it is simm...

These steaks had a great flavor, but were really raw. If you like your meat more welll-done be sure to lower the heat.

I made this recipe using beef broth. Since I was out of garlic cloves, I rubbed a little garlic powder on both sides of steaks. Otherwise, I followed the instructions exactly. The steaks were pe...

This steak is some of the best I've ever had. It's really easy to make, super fast and a for sure pleaser. Who would have thought that so few ingredients could create such a yummy taste.

This recipe makes a melt in your mouth steak. I used NY stip steaks bone-in, cast iron skillet, a little more garlic and seared the steaks in the butter first. I then removed the steaks and foll...

outstanding! needed a bit more salt, but aside from that, the steaks turned out juicy and tender, with a wondreful classic flavor.

Very yummy...I didn't have any beef broth, so I just used extra Worcestershire sauce. Will definitely be making this again.

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