Maple Salmon with Mushroom Couscous

Maple Salmon with Mushroom Couscous

"Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good!"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Line a small baking pan with foil; coat the foil with nonstick cooking spray. In a small bowl, combine the syrup, soy sauce and garlic. Place fillets skin side down on prepared pan. Brush half of the syrup mixture over salmon. Broil 6 in. from the heat for 7 minutes. Brush with remaining syrup mixture. Broil 6-8 minutes longer or until fish flakes easily with fork.
  2. Meanwhile, in a small saucepan, bring the broth, mushrooms and pepper to a boil. Reduce heat; cover and simmer 5-6 minutes or until mushrooms are tender. Return to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Serve with salmon.

Footnotes

  • Nutritional Analysis: One serving: 1 salmon fillet with 3/4 cup couscous and about 2 tablespoons glaze (prepared with reduced-calorie syrup) equals 421 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 1,017 mg sodium, 44 g carbohydrate, 2 g fiber, 32 g protein.

Reviews

Read all reviews 28
  1. 38 Ratings

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Most helpful positive review

Very good, easy to prepare. Makes a quick company meal with little time spent in the kitchen. I marinated my salmon for 2 hours with a coating of maple syrup and then followed the directions a...

Most helpful critical review

This recipe was not tasty at all. the cous cous was bland. i had to add some salt to it. maybe i'm just used to my couscous having lotsa flavor. the salmon was waaaay to sweet. the glaze is basi...

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Very good, easy to prepare. Makes a quick company meal with little time spent in the kitchen. I marinated my salmon for 2 hours with a coating of maple syrup and then followed the directions a...

This has quickly become a favorite of mine. Just a couple of changes I made... I salt the salmon before I marinate it. And I cover and bake the salmon a bit longer and slower to really get the...

Tasty, easy, and quick! I think I would use regular soy sauce (as opposed to the reduced-sodium variety) next time, as both my boyfriend and I ended up adding table salt to the salmon. Overall...

I only made the salmon, not the couscous, so my rating applies only to the salmon. I've had problems cooking fish in the past, but this recipe couldn't have been easier and the results were very...

Only used the recipe for the salmon and it was delicious!!

This was excellent!! I love salmon and actually broiled it in my toaster oven, the timing was perfect so as not to over cook. If there's anything I hate it's over cooked salmon. The glaze for...

Good dish. Yummy and fast. Easy to adjust to whatever's in the fridge or to whatever you're craving. Thanks!!

overall dish is GREAT. i would suggest marinating the salmon and i added both onions and peas to the couscous (it needed a green).

I give tihs recipe 5 stars because of its simplicity and how the tastes compliment one another to make a meal. My boyfriend thought it was the same recipe I have used for salmon before, but in f...

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