Tuscan Turkey Sausage Soup

Tuscan Turkey Sausage Soup

"'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a nonstick skillet coated with nonstick cooking spray, cook sausage over medium heat until no longer pink; drain. Let cool and slice. In a large saucepan, whisk together the broth, soup, mushrooms, onion, Italian seasoning, garlic and herb seasoning, caraway seeds and fennel seed. Add sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add beans and leek. Simmer 10 minutes longer or until vegetables are tender.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 181 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 978 mg sodium, 19 g carbohydrate, 4 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Reviews

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This soup was wonderful on a cold, winter day with a basketful of crusty bread. I modified the recipe a bit to include more veggies. I added a can of whole kernel corn, celery, and zucchini, and...

Wish I could give it more than 5 stars. The leftovers are even better than the first days. Added extra veggies -- zucchini, carrots, red pepper. It was colorful and really tasty. Also, didn'...

I had some butterball cooked turkey sausage that I wanted to use up. I chopped it up and put it in with all of the ingredients. I did not have a leek on hand so I used a box of chopped spinach. ...

This is a very TASTY soup!!! I made it for my boyfriend, roommate, and myself. My boyfriend thought it was a little hot, but still really enjoyed it. Try it!

Delicious! Use the caraway and fennel seeds, but you can substitute other things. We used bok choy instead of leek. This soup is delicious!

VERY VERY GOOD! Will make again, I substituted the cream of mushroom w/ cream of celery simply b/c it's what I had.

This soup was amazing! I didn't add the beans and leeks because I didn't have any on hand. For the leeks, I substituted fresh spinach. It tasted wonderful! My very picky husband is slurping ...

Delish! I have to admit I was expecting a cream soup, but the Italian flavor lived up to my every expectation. I used 8 oz. fresh mushrooms instead of canned which added about 20 minutes to th...

A little dry, needs more cream cheese than suggested. Otherwise yummy and tasty!

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