Baked Apple Pudding

Baked Apple Pudding

"'People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking,' writes Margery Bryan of Royal City, Washington. 'This moist, nutty pudding seasoned with cinnamon and nutmeg is a favorite at our house.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined.
  2. Spread mixture into an 8-in. square baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.

Footnotes

  • Nutritional Analysis: One serving (1 serving of pudding with 1/3 cup frozen yogurt) equals 243 calories, 7 g fat (3 g saturated fat), 31 mg cholesterol, 238 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 reduced-fat milk, 1/2 fat.

Reviews

Read all reviews 22
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

As my daughter and I are following a weight loss program, I adjusted this recipe as follows: instead of butter I used 1 small, mashed banana and 2 T. oil; instead of sugar I used splenda for b...

Most helpful critical review

very plain, dry

Most helpful
Most positive
Least positive
Newest

As my daughter and I are following a weight loss program, I adjusted this recipe as follows: instead of butter I used 1 small, mashed banana and 2 T. oil; instead of sugar I used splenda for b...

This is so yummy! I've made it several times and my entire family loves it. However, I did make one change. I'm too lazy to grate the apples. I chop them into bite size pieces.

This is very good. For everyone who keeps saying "this is more like a soft cake than a pudding" Umm, everywhere BUT in America that's what a pudding is! So it's not poorly named! In England, NZ,...

This was good! I added vanilla and used more cinnamon than called for as well as pecans instead of walnuts. Tasty!

This recipe is amazing! To make the recipe healthier, I substituted apple sauce for the butter and used splenda (the baking blend) instead of sugar. My boyfriend and I can't get enough!

Ridiculously easy and good! I didn't want to take the time to grate the apples so I just sent them through the food processor with the slicing blade. The finished dessert is like a carmelized ...

This is a new family favorite for us and gets extra-apple-packed (and extra-healthy) by substituting applesauce for the butter.

My entire family loved this recipe! Although it was more like a very moist cake, it had less fat (less eggs, flour, and butter) and still tasted great. We put whipped cream on top. I will defi...

Amazing! My husband is from Scotland and loved this traditional pudding. We eat gluten free so I substituted 1 cup GF pancake mix...turned out divine!! We are making this recipe our official fam...

Other stories that may interest you