Orange-Glazed Chicken Wings

Orange-Glazed Chicken Wings

"'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked."
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Ingredients

1 h 15 m servings
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Original recipe yields 6 servings

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Directions

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  1. Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
  2. Drain and discard marinade. Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 1 hour or until juices run clear and glaze is set, turning twice.

Footnotes

  • 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.

Reviews

19
  1. 19 Ratings

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Most helpful positive review

Wonderful and easy recipe. I added orange marmalade in addition to the orange juice for the marinade to up the orange flavor and make a little more sweeter.

Most helpful critical review

These were okay. I upped the OJ and only used a cup of soy sauce per other user's suggestion. I was hoping for a good orange-y flavor but they were just bland. Very tender but so-so flavor.

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Wonderful and easy recipe. I added orange marmalade in addition to the orange juice for the marinade to up the orange flavor and make a little more sweeter.

this is a pretty good recipe but next time i think i would put less soy sauce and more orange juice because it was a little bit salty. i wonder if they have low sodium soy sauce out there that w...

This recipe is awesome. I did make a few changes such I used less sodium soy sauce, added a little more orange juice and red pepper flakes to the mix. It came out superb especially when you let ...

This is a very tasty and fairly simple recipe. I had less wings to start with so I halved the marinade mix. I cooked half the wings the first evening (after about 8 hours soaking) and the other...

Quick and easy but blander than I expected... since I marinated over 24 hours in a freezer bag of 2 cups OJ, 3/4 soy sauce and 3/4 Worchestershire sauce with 1 large tsp of garlic powder... used...

Absolutely delicious! Marinade makes the wings very tender. Tastes more like teriyaki, not a strong orange flavor. Sensational!

This is really pretty good. Excellent for something to take to a potluck.

I don't like HOT wings, so I tried making this instead for a party. People surrounded the plate like ants on sugar! Every wing was devoured! Easy and very yum!

Great recipe, I however went with half the soy sauce and added half worchiesier. Also for more orange flavor I used orange zest also.

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