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Sweet Pepper Skillet

Sweet Pepper Skillet

"From Bogalusa, Louisiana, Sundra Hauck writes, 'If you're looking for a tasty dish to go with spaghetti or meat loaf, this is it.' The easy pepper medley is a snap to saute on the stovetop."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, heat oil. Stir in the remaining ingredients; saute for 5-7 minutes or until peppers are crisp-tender.

Footnotes

  • Nutritional Analysis: 1 cup equals 69 calories, 2 g fat (trace saturated fat), 0 cholesterol, 151 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

Simply delicious! This is so easy to make and it's vibrant in color and a wonderful combination of flavors. I use a combination red and vidalia onion but not matter what you use you're bound to ...

Most helpful critical review

Really didn't like it. Just kind of bland. Would rather just eat raw peppers.

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Simply delicious! This is so easy to make and it's vibrant in color and a wonderful combination of flavors. I use a combination red and vidalia onion but not matter what you use you're bound to ...

Knowing just how good this is because I've enjoyed it all my life and make it routinely, I'm reviewing this just to give it a plug since there is only one other review. This is simple, delicious...

This was really good - I had some peppers that needed to be used up - so I made this - I added some thinly sliced celery and some carrots. I added some freshly chopped basil at the end. I served...

This is a great back to the basics kind of recipe. The flavours are fresh and delicious. If you want a little more flavour, fresh herbs like basil would be a great addition.

Light, crisp, refreshing taste. Went well with carnation mashed potatoes and honey soy tilapia which were from this site.

During the summer we use the same things: just slice peppers & onions, toss in olive oil, salt, pepper, garlic and any other spices or herbs we may want, then fold the mixture into a foil tent a...

This is perfect for a simple fajitas skillet. I like to add cooked diced chicken, sprinkle with taco seasoning and top with shredded cheddar, sour cream and salsa! Yummo!

Really didn't like it. Just kind of bland. Would rather just eat raw peppers.

This was fine, but it could do with more flavor.

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