Broccoli Turkey Roll-Ups

Broccoli Turkey Roll-Ups

"Mary Beth Jordan of Collinsville, Virginia relies on her microwave and six ingredients to fix this quick-and-easy main dish. It would be great for a Sunday lunch or dinner. TIP: 'Garnish with a dollop of light salad dressing and sliced pimiento,' Mary Beth suggests."
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15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Cook broccoli according to package directions; drain. In a small bowl, combine the mayonnaise, yogurt and onions. Place a cheese slice on each turkey slice; spread with 1 tablespoon mayonnaise mixture. Top with broccoli spears. Set remaining mayonnaise mixture aside.
  2. Roll turkey up and place seam side down in a greased microwave-safe 11-in. x 7-in. x 2-in. dish. Microwave, uncovered, on high for 1-2 minutes or until heated through. Top with remaining mayonnaise mixture.


  • This recipe was tested in a 1,100-watt microwave.


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Wow-This was awesome! I ate broccoli for lunch and actually enjoyed it!! I used olive oil mayo. What a treat for lunch. I made them up before leaving for work. My husband and I both had a ver...

I did change this recipe completely but it inspired me. I used Italian roast beef instead of turkey, provolone cheese instead of Swiss, asparagus instead of broccoli, but I did use the mayo/yogu...

Yum! I used pepperjack cheese and onion powder instead of green onions simply because that's what I had on hand. I also omitted the additional mayo mixture from the top. A flavorful, filling, an...

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