New this month
Get the Allrecipes magazine just $7.99

Barbecued Chicken Pizza

"A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. With floured hands, press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges.
  2. Layer with chicken, onion mixture and cheese. Bake at 450 degrees F for 18-22 minutes or until cheese is melted and crust is golden brown.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 40
  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I like to make this pizza with a refrigerated crescent roll crust. I just spray my cooking sheet with a little Pam, roll it out and seal the seams and pre-bake for 12-14 minutes or until brown. ...

Most helpful critical review

My son loves the Barbecued Chicken Pizza that I make, The toppings that I use is Cooked chicken breast, diced onions, cooked crumbled bacon, on a bed of barbecue sauce, topped with mozzarella ch...

Most helpful
Most positive
Least positive
Newest

I like to make this pizza with a refrigerated crescent roll crust. I just spray my cooking sheet with a little Pam, roll it out and seal the seams and pre-bake for 12-14 minutes or until brown. ...

Great recipe. Didn't add green or red pepper and used a refrigerated pizza dough. Really a foolproof recipe. Thank you!

Quick, easy, and delicious - perfect for a weeknight meal! Plus, it's a great way to use up leftover grilled chicken. And to think all I had to do was sautee some onions and peppers. I used red ...

YUM! I made my own pizza crust because I am not a fan of mixes. I didn't expect to like this nearly as much as I did. Just writing this review is making my mouth water! I will make this again ...

This is a great and simple BBQ Chicken pizza, I don't think it would be nearly as tasty without a home made pizza crust (I used Jay's Signature Pizza Crust). I diced my red and green bell pepper...

We love this recipe. I used it this time with this whole wheat dough recipe and it turned out pretty well. I did bake it at 350 (did the dough for 10 minutes first) and then the topics at the s...

This is a great simple pizza. I made a couple minor changes - Once the chicken is half-cooked while frying, I'll throw in the onion and peppers and fry them all together for the last few minutes...

I've never really done too much cooking before and I thought I'd give the recipe a try. It turned out great even after an embarrassing rookie mistake: apparently there is quite a bit of differ...

My son loves the Barbecued Chicken Pizza that I make, The toppings that I use is Cooked chicken breast, diced onions, cooked crumbled bacon, on a bed of barbecue sauce, topped with mozzarella ch...