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Veggie Cheese Casserole

Veggie Cheese Casserole

"This vegetable combination makes a delightful side dish or weekend brunch specialty. 'It's long been a favorite with my children,' relates Jacque Capurro of Anchorage, Alaska. 'I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. Arrange the broccoli in a greased 8-in. square baking dish. In a large mixing bowl, beat the biscuit mix, sour cream, cottage cheese, eggs, butter and salt; pour over broccoli. Arrange tomato slices over the top; sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Footnotes

  • Nutritional Analysis: 1 serving (prepared with reduced-fat baking mix, reduced-fat sour cream and fat-free cottage cheese) equals 158 calories, 9 g fat (6 g saturated fat), 72 mg cholesterol, 354 mg sodium, 10 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 fat, 1 lean meat, 1/2 starch.

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Reviews

Read all reviews 26
  1. 31 Ratings

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Most helpful positive review

Tasty and easy to make. I used half spinach and half broccoli. I would recommend seasoning the broccoli (and/or other veggies) before pouring on the other ingredients. I think I'll cook mine in ...

Most helpful critical review

WAY to mushy. No flavor. Very bad texture. Had to add garlic powder and some cheddar to even eat it.

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Tasty and easy to make. I used half spinach and half broccoli. I would recommend seasoning the broccoli (and/or other veggies) before pouring on the other ingredients. I think I'll cook mine in ...

Sautee 3/4 cup onion in 2 tbl oil before adding to broccoli. Add 1/4 cup sharp cheddar cheese to cheese mix before spreading over broccoli-onion layer. Also, sprinkle 1/4 cheddar on top before...

I have never made something that tasted soo goooood. By far my favorite new recipe.

I really liked this. A nice brunch type dish with good vegetables!

I would rate this 5 stars for potential! With a couple changes, both my husband and I loved it and it was quite easy to make. I used fresh broccoli instead of frozen. I used two full crowns e...

This was really good. The topping was a tad bit mushy even though I added less than a cup for both the cottage cheese and the sour cream. Also, I sauteed onion, green bell pepper and garlic and...

If I could give this more than 5 stars I would!! FANTASTIC!!! The whole family loved it. I followed the recipe exactly.

This casserole was DELICIOUS! I actually used fresh broccoli and steamed it before I added it. I also used a bunch of spinach like someone suggested. The rest I left the same and it turned ou...

Very good! Love the parmesan cheese. Added a bit more salt and it was perfect.

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