Traditional Salisbury Steak

Traditional Salisbury Steak

"'Salisbury steak is a favorite comfort food for us,' says Naomi Olson of Hamilton, Michigan. 'I serve this with mashed potatoes, buttered corn and a salad.'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.
  2. Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-sodium bouillon) equals 476 calories, 21 g fat (7 g saturated fat), 210 mg cholesterol, 762 mg sodium, 30 g carbohydrate, 3 g fiber, 40 g protein.

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Reviews

Read all reviews 156
  1. 197 Ratings

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Most helpful positive review

OMG...OUTSTANDING!!!!! This was my first attempt at making Salisbury Steak from scratch. Not only was it easy but quick too! For the most part I stuck to the recipe. I used 1 lb of extra lean...

Most helpful critical review

This is a great base recipe to build upon but gravy was too sour for our taste. Perhaps like other reviewers leaving out the kethcup would make this recipe better, but I had already committed t...

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OMG...OUTSTANDING!!!!! This was my first attempt at making Salisbury Steak from scratch. Not only was it easy but quick too! For the most part I stuck to the recipe. I used 1 lb of extra lean...

My husband had been asking for salisbury steak for a while and I had never made them before and the only other kind he's had are the frozen ones which I think are horrible. So, I went through t...

This was a wonderful base for a recipe. I did make some changes such as leaving out the ketchup completely and using 1 pound of ground beef and making it into 4 patties instead of two. I combine...

I made a couple changes to use what I had on hand and to make it a little more flavorful. To the patties, I upped the garlic powder to a full teaspoon and added onion powder, basil and oregano. ...

This is a great base recipe to build upon but gravy was too sour for our taste. Perhaps like other reviewers leaving out the kethcup would make this recipe better, but I had already committed t...

We liked this, but found the patties to be a bit bland. I made 4 patties, and doubled the gravy (only 2 servings from 3/4 lb beef was too much meat for us). I would make this again, but definite...

This is a great recipe for a natural salisbury steak. It is worth the prep work for this all natural recipe; no canned items with MSG or other preservatives. Could use just a little salt, othe...

We all really enjoyed this. The kids even had seconds. I usually use brown gravy from the packets, as and I didn't have any in my pantry, I tried this recipe and I was pleasantly surprised. O...

Excellent recipe. The only change I made was to saute some chopped onion & green peppers which I added to the ground beef. I did not use mushrooms in the gravy (personal preference).

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