Walnut Oat Brownies

Walnut Oat Brownies

"Oatmeal and wheat germ add a nutritious touch to these fudgy brownies sent in by Marilyn Yates of Roanoke, Virginia. 'This recipe seems too good to be true, but these brownies really taste great,' she assures. TIP: Use 1 cup plus 2 tablespoons of semisweet chocolate chips if you don't have six semisweet chocolate squares."
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40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

  • Cook

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  1. In a large bowl, combine the first seven ingredients. In a microwave-safe bowl, melt chocolate and butter; cool slightly. Stir in the egg substitute, walnuts and vanilla. Stir into the dry ingredients.
  2. Pour into an 8-in. square baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.


  • Nutritional Analysis: 1 brownie equals 180 calories, 10 g fat (5 g saturated fat), 11 mg cholesterol, 145 mg sodium, 19 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1 starch.


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I was surprised there was not flour in these brownies! Instead of the milk powder, I used creamer powder,cocoa instead of chocolate, 3/4 cup eggs plus 1/4 cup applesauce, and eliminated the wal...

Delicious and moist! I tried to stick to the recipe to give an accurate review. I only had 4 squares of bittersweet chocolate so used a little extra butter to compensate. I used 2 large eggs ins...

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