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Italian Sausage Lasagna

Italian Sausage Lasagna

"'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'"
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Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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Directions

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  1. Crumble sausage into a small skillet. Add onion and garlic; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato paste, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Combine the egg, ricotta and parsley.
  2. Spread 1/4 cup sauce in an 8-in. x 4-in. x 2-in. loaf dish coated with nonstick cooking spray. Trim noodles to fit dish. Layer a third of the noodle pieces over sauce; top with a third of the remaining sauce, a third of the ricotta mixture and 3 tablespoons mozzarella cheese. Repeat layers twice.
  3. Cover; bake at 375 degrees F for 30 minutes or until browned. Sprinkle with Parmesan cheese. Let stand 15 minutes before cutting.

Footnotes

  • Nutritional Analysis: One serving: 1 piece (prepared with turkey sausage, part-skim ricotta and 3/4 cup mozzarella) equals 496 calories, 19 g fat (9 g saturated fat), 148 mg cholesterol, 1,120 mg sodium, 45 g carbohydrate, 5 g fiber, 36 g protein.

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Reviews

Read all reviews 63
  1. 84 Ratings

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Most helpful positive review

I made this recipe last night, it was awesome. I doubled all the ingredients and made it in a 9 x 13 pan. This is one of the best sauces for lasagna that I have come across. Most others are s...

Most helpful critical review

something was off .. i wasn't saucy enough

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I made this recipe last night, it was awesome. I doubled all the ingredients and made it in a 9 x 13 pan. This is one of the best sauces for lasagna that I have come across. Most others are s...

This was wonderful and a regular in our house, I even make just the sauce for regular pasta because it has such a great garlic/tomato taste! I guess this is intended to make a small lasagna - I...

Great recipe. I added ground beef, and pepperoni pieces to make it three meat! I also added veggies as I do with most italian food. A layer of cooked yellow squash, zuccini, and fresh mushrooms ...

The best lasagna we've ever had!! My Husband is hard to please with Lasagna and this is his favorite! I used an extra sausage link(we love italian sausage) and added more mozzarella. The sauce...

If I could give this recipe more than 5 stars, I definitely would. This was the best lasagna I have EVER had. It was so amazingly delicious, and not hard to make at all. I have a family of 3, in...

AWESOME!!! My wife loved it. I did double all ingredients so we could have leftovers. We do believe the pasta is always better the second time around. I did add a couple of little twists to the ...

This was extremely good, my three year old gobbled it up and asked for more. I did increase the size because I had 5 sausage links and didn't want to waste them. I also added half a pound of gro...

Doubled the recipe, used sun-dried tomato chicken sausage but otherwise kept the same. Really delicious, just a little time consuming. When doubling the recipe I think only 1 egg is necessary.

My husband declared, "It's a keeper!" What I loved about it is not only is it delicious, but it's relatively easy to make, especially if you just pre-soak the lasagna noodles rather than boilin...

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